Christmas at The New Court

“All Lovingly Prepared by our Head Chef Douglas Field”

1 Course £13.95 2 Courses £18.95 3 Courses £23.95 (Children under 12, £9.95/£14.95/£19.95)
From 1st December 2018, Tuesday to Saturday – Lunch 12pm – 2:30pm , Dinner 6pm – 9pm

Why Not Stay Over? – Enjoy Bed & Breakfast for Just £69 Double / £59 Single*

 

Appetisers

Smoked Haddock & Cheddar Fishcake w Deep Fried Breaded Hens Egg
Purple Sage & Lentil Soup, Sourdough Bread & Butter (v)
King Prawn & Smoked Salmon Cocktail w Bloody Mary Sauce
Creamy Garlic & Tarragon Mushrooms on Toasted Ciabatta (v)

 

Mains

Turkey Breast Paupiette Stuffed w Sage, Cranberry & Pork Stuffing, Wrapped in Bacon
Pan Roasted Chicken Supreme w Celeriac Puree & Parsnip Crisps
8oz Welsh Rump Steak, Confit Tomato, Field Mushroom w Blue Cheese & Mushroom Sauce (+£2)
Pan Fried Salmon Supreme, Lemon & Herb Gremolata w Prawn & Dill Butter
Roast Vegetable & Smoked Welsh Cheese Filo Tart w Tomato & Basil Sauce (v)

“Main Course Dishes are Accompanied by all the Seasonal Trimmings”

 

Desserts

Traditional Christmas Pudding w Brandied Whipped Cream
Chocolate & Orange Tart, Caramelised Orange & Crème Fresh
Vanilla Crème Brulee, Fresh Raspberries & Shortbread
Roast Plum, Apple & Ginger Crumble w Warm Fresh Custard
Christmas Pudding Ice Cream – Made With Welsh Cream

“Christmas at The New Court” is only available by advance confirmed reservation, receipt of a pre-order and the payment of a non-refundable £10 per guest deposit

Would you like to stay the night?

View our latest lunch & dinner menu