The New Court Inn

Spring Menu


Smoked cheese arancini, tomatade mayonnaise (v)  £5.50
Chicken liver parfait, red onion marmalade, toasted ciabatta £5.75
Soup of the day, served with warm bread and butter £5.50
Grilled polenta with rocket, prosciutto and sage butter £5.95
Tomato and mozzarella bruschetta dressed in basil pesto (v) £5.25
Mixed marinated olives, oil and balsamic, warm bread (vg) £5.50


Roast pear, blue cheese and caramelised walnut salad (v) £8.95
Feta, watermelon and rocket salad (v) £7.95
Chicken and smoked bacon Caesar salad £9.95


Roast Welsh beef, watercress & horseradish mayonnaise £6.95
Ale battered halloumi cheese, roast vegetables and pesto (v) £6.95
Welsh cheddar and red onion marmalade (v) £6.50
Chilled roast chicken breast, crisp lettuce & lemon mayo £6.95

BLT – grilled smoked bacon, crisp lettuce and sliced tomato £6.95
Sandwiches are available in either warm Ciabatta or Granary Bloomer, served with leafy salad & crisps.


Chicken supreme stuffed with blue cheese, wrapped in prosciutto. green beans and champ mash £11.95

Fresh pan-fried salmon, crushed new potatoes & buttered leeks £14.95

Confit duck leg, mushroom, pea and potato broth £13.50

Roast vegetable and grilled goats cheese risotto (v) £11.95

Slow roast belly pork, smashed new potatoes with apple and sage, buttered spring greens £13.50

Welsh rump steak, confit tomato, flat cap mushroom, triple cooked chips and peppercorn sauce £14.95


Strawberry Eaton mess, fresh strawberry sauce £4.95
Sticky toffee & date pudding, toffee sauce & clotted cream £5.95
Raspberry & white chocolate cheesecake, vanilla ice cream £5.95
Warm double chocolate brownie, salted roast peanut brittle, vanilla ice cream £5.95

Passion fruit posset, white chocolate shortbread £5.95
Ice cream by the scoop £1.95
Regional Welsh cheeses, caramelised walnuts, red onion marmalade, warm toasted ciabatta and apple £8.95


Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.

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