Dinner Menu – Summer 2017

@ THE NEW COURT HOTEL

Head Chef Peter Hulsmann

Dinner served from Tuesday to Saturday evening 6pm – 9pm

The New Court Hotel, 62, Maryport St, Usk NP15 1AD www.thenewcourthotel.co.uk Tel: 01291 671319

Dinner at The New Court Hotel


To Begin With

Our Own Bread with Marinated Olives Aged Balsamic Vinegar and Extra Virgin Olive Oil (v) £5.95

Chorizo, Roasted Garlic & Pea Risotto finished w Fresh Cream & Thyme £6.25

             Homemade Soup with freshly made Bread and Butter (v) £5.95

             Fresh North Atlantic Mackerel Fillet set on a Warm Potato Salad w Caper Butter £6.45

         Deep Fried Breaded Goats Cheese w Sweet & Sour Pickled Beetroot & Dressed Rocket (v)  £6.75

Trio of Crevettes Sautéed in Garlic Butter & White Wine served with Homemade Bread £10.95                  

Carpaccio of Beef w Parmesan Cheese & a Drizzle of Truffle Oil £8.95

Poached Pear w Black Forest Smoked Ham w a Walnut & Blue Cheese Dressing £7.95


The Middle Bit

Eight Hour Slow Roasted Blade of Usk Valley Beef w a Red Wine Sauce, Dauphinoise Potatoes

& Beans wrapped in Bacon £16.95

Pan Fried Calves Liver w a Red Wine Jus Smoked Bacon, Sautéed Onions, Fried Apples & Mash £17.95

Duo of Pork – Slow Roasted Belly Pork & a Black Pudding Faggot w Sweet & Sour Braised Cabbage

& Wholegrain Mustard Mash £16.95

Fillet of Fresh Sea Bass w a Beurre Blanc, Laver Bread, Prawns & Saffron Potatoes £18.95

Supreme of Chicken w a Chicken Glace, Garlic Roasted Parsnip Puree, Potato & Onion Cake £16.25

   Wild Mushroom & Truffle Ragout in a Cream Sauce served in a Puff Pastry Pillow

w Parsley New Potatoes (v) £13.95


Sides

Selection of Fresh Vegetables £3.95 per Person

Triple Cooked Chips £2.95

Creamy Mashed Potato £3.45




PLEASE ASK REGARDING INFORMATION ON ALLERGENS, WE WILL BE MORE THAN HAPPY TO ASSIST


The New Court Hotel

62, Maryport St, Usk NP15 1AD

Tel: 01291 671319

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