Dinner Menu


Dinner is served from Tuesday to Saturday evening 6pm – 9:00pm

Dinner at The Court”

~ Starter ~

Black Pudding w Fresh Asparagus, topped w Fried Free Range Duck Egg


Deep Fried King Scallops w Red Chilies, Ginger, Garlic, Lime & Coriander


Home Cured Gravlax with a Dill & Mustard Sauce & Our Daily Made Granary Bread & Butter


Homemade Soup of the Day w Homemade Bread & Butter (v)


Rillettes of Belly Pork with Apple Coulis ,Crackling Crispy Fried Sage Leafs


Handmade wild Mushroom & Truffle Ravioli with Sage Butter & Parmesan Cheese (v)


Platter of Freshly Made Bread with marinated Olives and Olive Oil with Balsamic Vinegar (v)


~ Main ~

Pan roasted Breast of Chicken w Red Wine Sauce, Parsnip Puree Served w Parsley Potatoes


Slow Braised Blade of Beef Served w Horseradish Mash & Fine Beans Wrapped in Bacon


Filet of Sea Bass w Beurre Blanc, Fresh Asparagus & Prawns Saffron Potatoes


Rack of Welsh Lamb with a herb and Mustard Crust served with Creamed Cabbage and a Rosemary and Garlic Sauce & Dauphinoise Potato


Filet of Beef with a Green Pepper Corn & Brandy Cream Sauce & Triple Cooked Chips


Beetroot, Red Onion & Goats Cheese Wellington w a Water Cress, Pear & Almond Salad, New Potatoes w Roasted Garlic (v)


Slow roasted Belly of Pork with a Cider and Pork Sauce served with Colcannon


~ Dessert ~

Freshly brewed Coffee or Tea with Home Made Chocolate Truffles


Selection of Welsh & border cheeses


Selection of Homemade Ice Creams


Affogato served with a shot of Tia Maria, Vanilla Ice cream & homemade Marzipan Stolle


(Crème Brulee, Panna Cotta and Vanilla Ice Cream) served with homemade Short Bread


Trio of Vanilla Puddings


Rice Pudding Topped with Cinnamon Stewed Plums


Brandy Basket filled with soft Toffee Bananas & Cream


Pear & Almond Tart served with Vanilla Ice Cream


Three Nut Chocolate Brownie with Praline Ice Cream



The New Court Hotel

62, Maryport St, Usk NP15 1AD

Tel: 01291 671319

Show Buttons
Hide Buttons
Call Now