SUNDAY LUNCH

@ THE NEW COURT HOTEL

30th  July 2017

Today’s Chefs Peter Hulsmann and Ben Jones


ENJOY 1 COURSE FOR £13.95, 2 COURSES FOR £17.95 OR 3 COURSES FOR £20.95

SERVING FROM 12PM – 4PM

To Begin With


Homemade Breads Olives and Olive Oil with Balsamic vinegar

Homemade Soup with freshly made Bread & butter (v)

Deep Fried Breaded Goats Cheese w Sweet & Sour Pickled Beetroot & Dressed Rocket (v)

Pork Rillettes with Red Onion Marmalade & Crisp Bread

The New Courts own Smoked Salmon with Lemon & Capers

The Middle Bit


Slow Roasted Belly of Pork w Apple Sauce, Crackling, Yorkshire Pudding & Roast Potatoes


Shank of Welsh Lamb Braised w Garlic & Madeira Sauce, Apple & Mint Jelly, Roast Potatoes

& Yorkshire Pudding


Roast Rib of Welsh Beef Served Pink w Yorkshire Pudding & Roast Potatoes

Eight Hour Slow Roasted Blade of Welsh Beef w Yorkshire Pudding & Roast Potatoes


Wild Mushroom & Sun Dried Tomato Risotto w Parmesan & Fresh Herbs (v) (Parmesan contains rennet)


Pan Fried Fillet of Cod w Lemon Butter & Caper Sauce w New Potatoes


All the above roasts are served with a selection of fresh vegetables


IF YOU WOULD LIKE ANY EXTRA VEGETABLES OR GRAVY PLEASE ASK YOUR SERVER


DESSERTS

Rice Pudding w Fresh Raspberry Compote

Hot Sticky Toffee Pudding w Toffee Sauce

Lemon Scented Treacle Tart w Ginger Ice Cream

Affogato with Vanilla Ice Cream & Homemade Marzipan Stollen

Trio of Chocolate – Mousse, Sorbet & Three Nut Chocolate Brownie

Selection of Home Made Ice Creams (Vanilla, Caramel & Strawberry)

Selection of 3 Welsh Cheeses


PLEASE ASK STAFF REGARDING INFORMATION ON ALLERGENS, WE WILL BE MORE THAN HAPPY TO ASSIST



PLEASE ASK REGARDING INFORMATION ON ALLERGENS, WE WILL BE MORE THAN HAPPY TO ASSIST


The New Court Hotel

62, Maryport St, Usk NP15 1AD

Tel: 01291 671319

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